The Work

Gallery

A selection of dishes, events, and moments from Andrew's kitchen.

Tortellini in Brodo

Seared Scallops, Brown Butter & Caper Sauce

Beef Carpaccio, Cured Egg Yolk & Frisée

Wagyu Veal Tongue, Sauce Gribiche, Charred Shallot & Wild Arugula

Soft Shell Veracruz Blue Crab

Grilled Chicken, Pesto Orzo

Oeufs en Meurette

Risotto with Pear, Walnut & Black Truffle

Braised Short Rib, Red Wine Demi-Glace & Pommes Purée

Braised Duck, Demi-Glace, White Asparagus & Pea Risotto

Escargot

Duck Confit, Pommes de Terre

Mountain Grilling in Aspen, CO

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